牛タン&ワインバル SHITAN'S

◆Amazing 150g! Burrata Cheese (Pumpkin Soup)

~A harmonious blend of rich cheese and the gentle sweetness of the soup~

◆Low temperature cooking! Beef tongue yukke

~Beef tongue cooked slowly at low temperature, arranged in a yukhoe style~

◆ Premium beef tongue carpaccio topped with sea urchin

~An exquisite blend of the delicious flavor of meat and the creamy taste of sea urchin~

Meat sushi set with sea urchin (beef tongue, A4 black wagyu beef)

Two types of premium meat sushi.Even more luxurious taste

◆ Premium thick-sliced beef tongue (made with tongue base)

~A masterpiece made with thickly sliced tongue root~

◆Doria with beef tongue Bolognese

~The Bolognese sauce is made with plenty of beef tongue, and the delicious flavor of the meat spreads throughout your mouth~

◆ Today's dessert

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Add 2,500 yen (tax included) for 2 hours of all-you-can-drink

【Drink menu】

・ Draft beer (Sapporo black label)

·sparkling wine

・Highball (Jim Beam)

・Shochu (Kinmiya) (Lemon sour, tea highball, oolong highball)

・Wine (red wine, white wine)

・Vodka (orange, ginger ale)

・Cassis (orange, oolong tea, jasmine tea, soda)

・ Peach (orange, oolong tea, iced tea, soda)

・Red and white wine (mixed with orange, cola, ginger ale, cassis, or soda)

・Soft drinks (orange juice, ginger ale, cola, oolong tea, iced tea)

*Semi-private rooms are popular, so reservations may overlap.

In such cases, we may contact you by phone to decline your request.

Please note.

◆Please check the cancellation policy in advance.