牛タン&ワインバル SHITAN'S

◆Impressive 150g! Burrata Cheese (Pumpkin Soup)

~A harmonious mix of rich cheese and the gentle sweetness of the soup~

◆Low-temperature cooking! Yukhoe beef tongue

~Beef tongue cooked slowly at low temperature, arranged in a yukhoe style~

◆Superb beef tongue carpaccio with sea urchin

~An exquisite combination of the delicious meat and creamy sea urchin~

◆Meat sushi set - topped with sea urchin - (beef tongue, A4 black wagyu beef)

~Two types of premium meat sushi.More luxurious taste

◆ Premium thick-sliced beef tongue (tongue root used)

~A masterpiece made from thickly sliced tongue~

◆Doria made with beef tongue Bolognese

~The Bolognese sauce is made with plenty of beef tongue, and the delicious meat flavor spreads in your mouth~

◆ Today's dessert

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All-you-can-drink for 2 hours for an additional 2,500 yen (tax included)

【Drink menu】

・ Draft beer (Sapporo black label)

·sparkling wine

・Highball (Jim Beam)

・Shochu (Kinmiya) (Lemon sour, black tea highball, oolong highball)

・Wine (red wine, white wine)

・Vodka (orange, ginger ale)

・Cassis (mixed with orange, oolong tea, jasmine tea, and soda)

・ Peach (orange, oolong tea, iced tea, soda)

・Red and white wine (mixed with orange, cola, ginger ale, cassis, or soda)

・Soft drinks (orange juice, ginger ale, cola, oolong tea, iced tea)

*Semi-private rooms are popular, so reservations may overlap.

In such cases, we may contact you by phone to decline your request.

Please note.

◆Please check the cancellation regulations in advance.